Chicken Banh Mi Sliders
Whip up these mouth-watering Chicken Banh Mi Sliders for your next backyard grilling party. Juicy chicken marinated in a zesty lemongrass blend, nestled in fluffy brioche buns with a crunch of pickled veggies and a swipe of sriracha mayo. Absolute heaven in every bite! Recipe Source: Sylvia Nguyen from Nguyen Food Stall.
- Time: 65 min
- Servings: 8
Source: Red Boat Fish Sauce
Ingredients
- chicken thighs
- garlic powder
- onion powder
- lemongrass
- soy sauce
- Red Boat fish sauce
- honey
- ground coriander
- salt
- chicken bouillon
- paprika
- cayenne powder
- neutral oil or olive oil
- vodka to enhance the flavor and tenderize the meat
- Cracked black pepper to taste
- Hawaiian buns or mini brioche buns
- Pickled carrots and daikon
- Thinly sliced cucumber
- Cilantro
- Sriracha mayo