Chili Con Carne (Texas Beef Chili)
“Chili con Carne” – those 3 little words that describe such a great traditional meal. It translates from Spanish to “chili with meat,“ and while it might sound generic, it is spiced in such a way that every simple bite is filled with fantastic flavor.
Source: Reily Products
Ingredients
- slices thick-cut bacon, cut into 1/4-inch pieces
- beef chuck roast, cut into 1-inch pieces
- teaspoons salt
- teaspoon freshly ground black pepper
- bottle dark beer
- tablespoons coconut oil
- small yellow onions, diced
- garlic, smashed and roughly chopped
- Anaheim pepper, seeded and stemmed, finely diced
- jalapeño pepper, seeded and stemmed, finely diced
- tablespoons tomato paste
- can petite diced tomatoes
- beef broth
- tablespoons cocoa powder
- Carroll Shelby’s® Original Texas Chili Kit
- Chopped cilantro, for serving
- Grated cheddar or Monterey Jack cheese, for serving
- Sour cream, to taste, for serving
- Tortilla chips, for serving