Perfectly Grilled Ribeyes with Tarragon Mayonnaise
Rib-eyes are one of the most flavorful cuts – well marbled, with a high fat content that makes them flavorful and juicy. Lightly brushing Tarragon Mayonnaise over the steaks before grilling adds flavor, keeps the grill from flaring up and seals in the juices.
Source: Reily Products
Ingredients
- ribeye steaks
- Salt and pepper
- tablespoon vegetable oil
- Tarragon Mayonnaise
- Blue Plate® Mayonnaise
- tablespoons chopped fresh tarragon
- tablespoon freshly squeezed lemon juice
- teaspoon Dijon mustard
- teaspoon finely chopped shallot
- teaspoon finely chopped garlic
- teaspoon lemon zest
- Salt and pepper, to taste