Lobster Salad
This delicious seafood salad is very easy to make. Seasoned with tarragon and served atop endive spears, it makes an elegant appetizer for any occasion.
Source: Reily Products
Ingredients
- pound cooked lobster meat, small diced
- Blue Plate® Mayonnaise
- tablespoons shallot, finely minced
- tablespoons celery, finely minced
- tablespoon fresh lemon juice
- tablespoons tarragon, chopped
- teaspoon lemon zest
- Kosher salt and white pepper, to taste
- heads Belgian endive