Roasted Salmon Sheet Pan Dinner with Olive Salsa
- Servings: 4
Source: Goya Foods
Ingredients
- chopped seeded plum tomatoes
- Pitted Manzanilla Cocktail Olives
- GOYA® Capers
- finely chopped white onion
- GOYA® Lemon Juice, divided
- salt
- Extra Virgin Olive Oil
- Adobo All-Purpose Seasoning with Pepper
- or 500g multi-coloured baby new potatoes, halved
- lbs. or 750g centre-cut salmon fillets
- Meyer lemon, sliced into rounds
- asparagus spears, trimmed
- lemon, cut into wedges