Williams pear wrapped in IGP cured ham, pan-roasted in Champlan hazelnut oil, with goat's cheese from Entremont
Cut the Williams pears into 4 quarters. Wrap each piece of pear in a slice of cured ham. Cut half of the cheese into small cubes and half into 8 quarters.…
- Time: 40 min
- Servings: 4
Source: valais.ch
Ingredients
- Williams pears from Valais
- slices of local Valais IGP cured ham
- hazelnut oil
- goat cheeses from « Entremont et Merveilles: La Fleurilège »
- roasted hazelnut pieces
- of mesclun
- of wine “Fendant du Valais AOC”
- cream
- chopped parsley