GRILLED CHICKEN IN PEACH BALSAMIC MARINADE
This simple grilled weeknight meal is special and worth serving to guests. The marinade gets a one-two punch of peach from fresh peaches and our Peach White Balsamic Vinegar. Thyme, mustard and honey round out the marinating mixture which helps the lean boneless, skinless chicken breasts achieve full flavor. Serve these with a side of sweet potatoes and Cole slaw. Simply delish!
- Time: 135 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- boneless, skinless chicken breasts
- Arbequina Extra Virgin Olive Oil
- Peach Balsamic Vinegar
- Tbl Dijon mustard
- Honey
- salt
- fresh or frozen peaches, mashed
- ground black pepper
- garlic, crushed
- Tbl fresh thyme