Sichuan Ginger Oil
Heat Scale: Mild to hot (see below)
- Servings: 2
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- peanut oil
- inch piece ginger
- inch stick cinnamon
- small dried red chiles, such as piquin, Thai, or cayenne
- lightly crushed Sichuan peppercorns