Lamb Biryani
Using tender lamb and combining the Basmati rice with cool yogurt enhances the absorption of flavors and spices, making it a perfect dish for entertaining and making an impression. *Use gluten-free stock to make this dish gluten-free.
- Time: 30 min
- Servings: 4
Source: Tilda Rice USA
Ingredients
- Ingredients for marinade
- inch piece ginger, peeled and grated
- garlic, crushed
- chili powder
- salt
- turmeric
- garam masala
- ground coriander
- ground cumin
- black peppercorns, crushed
- cinnamon stick, broken in half
- Ingredients for dish
- Tilda® Pure Basmati Rice
- lamb, cut into 1-inch pieces
- olive oil
- cumin seeds
- onions, small, sliced
- tomatoes, seeded and diced
- bay leaves
- vegetable stock*
- spinach
- natural yogurt