Spring Pasta Salad with Chicken Sausage, Asparagus, and Peas
This spring pasta salad with chicken sausage, asparagus, peas, and herbs gets tossed in a bright tahini dressing for an easy, fresh dinner or side.
- Time: 25 min
- Servings: 1
Source: The Sausage Project
Ingredients
- extra-virgin olive oil
- large lemon, juiced
- tahini
- maple syrup
- ground turmeric
- garlic powder
- of salt
- of red pepper flakes
- bunch asparagus, cut on the bias into 1-inch pieces
- frozen peas
- short pasta, such as campanelle, fusilli, or orecchiette
- olive oil
- package The Sausage Project Italian Herb Chicken Sausage, diced
- can chickpeas, drained, rinsed, and patted dry
- chopped herbs