Chicken Sausage and Shrimp Gumbo
This easy chicken sausage and shrimp gumbo delivers deep Creole flavor with a rich roux and comes together in about an hour.
- Time: 70 min
- Servings: 1
Source: The Sausage Project
Ingredients
- unsalted butter, plus 3 tablespoons, divided
- vegetable oil
- all-purpose flour
- package Classic Roasted Chicken Sausage, sliced into ⅜-inch coins
- small yellow onion, diced into ⅜-inch pieces
- stalks celery, diced into ⅜-inch pieces
- large green bell pepper, diced into ⅜-inch pieces
- fresh or frozen okra, sliced into ⅜-inch coins
- kosher salt
- garlic powder
- paprika
- dried thyme
- freshly ground black pepper
- cayenne pepper
- low-sodium chicken broth
- ounce can tomatoes with green chilies
- shrimp , peeled, deveined, tails removed, and halved lengthwise
- Steamed white rice or crusty bread
- Finely sliced green onion tops