Duck Breast with Honey and Balsamic Vinegar
The duck breast with honey and balsamic vinegar is a perfect combination of sweet and sour flavors that highlight the juiciness of the meat. An exquisite dish to delight diners on any special occasion. A recipe that wins over lovers of good cuisine.
- Time: 40 min
- Servings: 2
Source: en.recetas-francesas.com
Ingredients
- Unit large duck breasts
- Unit shallots
- centiliter balsamic vinegar
- tablespoon honey
- Unit Salt and pepper