Fondue
Fondue is a Swiss-origin dish that combines melted cheese with various accompaniments. The key lies in the perfect blend of cheeses, wine, and spices, achieving a smooth and delicious texture. Ideal for sharing at gatherings or enjoying on a cold day. Flavor and fun are guaranteed.
- Time: 55 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Unit Garlics
- Gram Aged Gruyère cheese, grated
- Gram Swiss Emmental cheese, grated
- Gram Swiss Vacherin cheese, grated
- milliliter Cornstarch
- teaspoon Freshly ground black pepper to taste
- teaspoon Freshly grated nutmeg to taste
- milliliter Riesling wine
- milliliter Kirsch