Chocolate Easter Eggs
Here's a special recipe that we're very proud of and glad to show it to you. These chocolate eggs look gorgeous, but they taste wonderful too. With a thick chocolate shell and a moist, sweet filling, combined with the sourness of apricot jam, bring them a delicious flavor.
- Time: 30 min
- Servings: 12
Source: SoDelicious
Ingredients
- ounces of dark chocolate, melted
- ounces of mascarpone
- powdered sugar
- heavy cream
- teaspoon vanilla extract
- salt
- apricot jam Things you’ll need: 12 baloons
- egg carton