Classic Beef Stew
A hearty bowl of homemade beef stew that combines tender meat chunks and seasonal vegetables in a rich, flavorful broth.
- Time: 140 min
- Servings: 6
Source: Lillian Recipes
Ingredients
- lbs beef chuck roast, cut into 1.5-inch cubes
- beef broth
- carrots, sliced
- celery, chopped
- potatoes, diced
- large onion, diced
- garlic, minced
- tablespoons tomato paste
- red wine
- sprigs thyme
- sprigs rosemary
- bay leaves
- Salt and pepper to taste
- tablespoons vegetable oil