Mary Berry Spaghetti Bolognese Recipe
A classic, slow-cooked Italian ragu featuring a rich red wine and tomato base with tender minced beef and hidden vegetables.
- Time: 115 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- lean minced beef
- red wine & 300ml beef stock
- can chopped tomatoes & 1 tbsp tomato purée
- onions, 2 carrots, 2 celery sticks
- garlic cloves & dried herbs
- spaghetti & Parmesan