FIGS CHEESECAKE WITH RICOTTA
- Servings: 4
Source: FIGS CHEESECAKE WITH RICOTTA | Pinna Formaggi
Ingredients
- Digestive type biscuits 250 g
- Fresh cream 250 g
- Butter 200 g
- Fresh Sheep Ricotta 200 g
- Sugar 90-100 g
- Flour 30 g
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