Delicious Pasta Primavera Recipe
This Delicious Pasta Primavera recipe is a vibrant, vegetable-packed pasta dish perfect for a light and satisfying meal. Featuring a medley of fresh veggies sautéed with garlic and Italian herbs, tossed with al dente penne pasta, lemon juice, and Parmesan cheese, this dish is both flavorful and easy to prepare—ideal for a quick weeknight dinner or a fresh springtime treat.
- Time: 35 min
- Servings: 4
Source: recipiana
Ingredients
- ounces dried penne pasta
- Salt, as needed
- reserved pasta water
- tablespoons fresh lemon juice
- extra virgin olive oil
- medium red onion, sliced
- large carrot, peeled and sliced into thin strips
- broccoli, sliced into small pieces
- medium red bell pepper, sliced into thin strips
- medium yellow squash, quartered and sliced
- medium zucchini, quartered and sliced
- garlic cloves, minced
- heaping cup grape tomatoes, halved lengthwise
- teaspoons Italian herbs, dried
- grated Parmesan cheese, divided
- tablespoons chopped fresh parsley