Vegetable Risotto and Arancini Balls
Here butternut squash and peas come together in an Italian rice dish with real depth. Straightforward steps, dependable results.
- Time: 25 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Butternut squash, peeled and sliced
- Peas
- Parmesan cheese, grated
- as needed Red pepper, diced
- Garlic, crushed
- as needed Large onion, chopped
- Basil, chopped
- Olive oil
- Risotto rice
- Cold risotto mixture
- Panko breadcrumbs
- as needed Egg, beaten