Pasta alla Genovese
Pasta alla Genovese is a Neapolitan recipe. Its star ingredient is onion. Check out the recipe with ziti.
- Servings: 4
Source: Pasta alla Genovese
Ingredients
- Ziti 400 gr
- Pecorino Romano PDO 100 gr
- Beef 200 gr
- Onion 1 KG
- Celery 1
- Carrots 2
- Parsley q.b
- Laurel 1 foglia
- White wine 2 bicchieri
- Oil q.b
- Salt q.b