Southern Fried Catfish with Cornmeal Crust
✨ Pro Tip Don’t skip the buttermilk soak — it tenderizes the fish and helps the cornmeal crust stick. Make
- Servings: 4
Source: City Fish Market
Ingredients
- Fish
- City Fish Market Freshwater Catfish Fillets
- buttermilk
- hot sauce
- Cornmeal Crust
- yellow cornmeal
- all-purpose flour
- smoked paprika
- garlic powder
- onion powder
- cayenne pepper
- kosher salt
- black pepper
- For Frying & Serving
- vegetable oil
- lemon, cut into wedges
- fresh parsley, chopped