Ivorian Attiéké with Grilled Fish
Côte d'Ivoire's everyday plate — fluffy fermented cassava couscous (attiéké) with a smoky grilled whole fish, fresh tomato-onion salad, and fiery pili-pili sauce.
- Time: 55 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Attiéké
- whole Whole tilapia or sea bream, scaled and gutted
- Fresh ginger, grated
- Garlic, minced
- Lime juice
- Sunflower oil
- cube Maggi cube or 1 tsp seasoning salt
- medium Tomatoes, diced
- medium Red onion, diced
- whole Cucumber, diced
- whole Habanero or scotch bonnet
- Fresh parsley
- to serve Lime wedges + extra oil
- to taste Salt + black pepper