Vegetable Risotto

Vegetable Risotto

At its heart, this Italian rice dish is simply arborio rice and white wine, treated well. Leftovers, if you get any, are even better the next day.

Source: recipecrave.com

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Ingredients

  • Arborio rice
  • Water
  • White wine
  • Fine asparagus, trimmed
  • as needed Leek, sliced
  • as needed Onion, finely diced
  • as needed Garlic clove, finely diced
  • Olive oil
  • Frozen garden peas
  • as needed Lemon, juiced
  • small bunch Mint, leaves picked
  • Vegetarian Parmesan shavings

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