Achari Paneer Recipe
Indian cottage cheese cooked in a spicy, tangy and flavor achari masala (pickling spices). It is delicious and goes well with basmati rice, Tandoori roti, regular roti, parathas or with Naan.
- Time: 35 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- tablespoon coriander seeds )
- dried red chilies )
- tablespoon fennel seeds )
- teaspoon cumin seeds )
- teaspoon mustard seeds )
- methi seeds )
- tomatoes
- green or red capsicum
- tablespoon organic mustard oil )
- teaspoon kalonji )
- teaspoon asafoetida )
- onions
- teaspoon ginger garlic paste
- teaspoon turmeric
- teaspoon Kashmiri chili powder
- teaspoon sugar
- teaspoon sea salt )
- curd )
- water
- grams paneer
- tablespoons coriander leaves
- inch ginger slice )
- teaspoon achar / pickle of choice )