Gluten-Free Macarons
Gluten-free macarons are an easy treat to make at home. With almond powder, egg whites, and sugar, you prepare a light and sweet dough. When baked, these small bites become the perfect combination of crunchy outside and soft inside. Ideal for sharing on any occasion.
- Time: 70 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Gram white almond flour
- Gram powdered sugar
- Gram raw sugar
- Gram egg white
- Unit Filling of your choice: jam, spread, praline
- Unit food coloring