Homemade Biscoff Cookies

Homemade Biscoff Cookies

I don’t really remember the first time I had a Biscoff biscuit clearly. I know it was on a Delta flight, but where or whence I’d come or gone I’ve long since forgotten. That happens when you spend two years in a long distance relationship plus work travel, I think. The flights start to blur …

Source: Bluebonnet Baker

Import to my cookbook

Ingredients

  • King Arthur All Purpose Flour
  • tablespoon Cinnamon
  • teaspoon freshly ground Nutmeg
  • teaspoon Kosher Salt
  • teaspoon Baking Soda
  • Unsalted Butter, softened
  • Granulated Sugar
  • firmly packed Dark Brown Sugar
  • teaspoon pure Vanilla Extract

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