Homemade Biscoff Cookies
I don’t really remember the first time I had a Biscoff biscuit clearly. I know it was on a Delta flight, but where or whence I’d come or gone I’ve long since forgotten. That happens when you spend two years in a long distance relationship plus work travel, I think. The flights start to blur …
- Time: 60 min
- Servings: 1
Source: Bluebonnet Baker
Ingredients
- King Arthur All Purpose Flour
- tablespoon Cinnamon
- teaspoon freshly ground Nutmeg
- teaspoon Kosher Salt
- teaspoon Baking Soda
- Unsalted Butter, softened
- Granulated Sugar
- firmly packed Dark Brown Sugar
- teaspoon pure Vanilla Extract