Panera Bread Ham and Swiss Baked Egg Soufflés
Panera Bread Ham and Swiss Baked Egg Soufflés are the best kind of breakfast food. This sweet little recipe makes just two breakfast souffles, but easily doubles or triples depending on how many you need to feed your crowd.
- Time: 40 min
- Servings: 2
Source: Bluebonnet Baker
Ingredients
- eggs, 1 reserved
- tablespoon milk or half and half
- tablespoons heavy cream
- shredded KerryGold Swiss cheese
- tablespoon shredded Parmesan cheese, plus more for topping if desired
- teaspoon salt
- black pepper to taste
- thick slices deli ham, diced
- tablespoons fresh minced red pepper, if desired
- ounce tube Pillsbury Crescent butter flake dough
- tablespoon Melted Butter, for lining the ramekins