Shiner Bock Cupcakes with Peanut Butter Cream Cheese Frosting
Shiner Bock Cupcakes with Peanut Butter Cream Cheese Frosting are rich, decadent, and just the right amount of sweet. I dare you not to eat two at a time.
- Time: 52 min
- Servings: 24
Source: Bluebonnet Baker
Ingredients
- All Purpose Flour
- unsweetened Cocoa Powder
- teaspoon Baking Soda
- teaspoon Kosher Salt
- Unsalted Butter, melted
- Granulated Sugar
- large Eggs
- tablespoon Pure Vanilla Extract
- Vanilla Greek Yogurt or Sour Cream
- bottle Shiner Bock Beer
- block of Cream Cheese
- Creamy Peanut Butter
- teaspoon Pure Vanilla Extract
- pounds Powdered Sugar
- Valentine's Day Peanut Butter M&Ms for decoration