Rigatoni with Fennel and Capers
Searching for a new pasta recipe? This Rigatoni With Fennel and Capers might just be the perfect flavorful and zesty pasta for you!
- Time: 45 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- fennel bulbs, fronds removed, and cut into 1/2-inch-thick wedges
- extra-virgin olive oil
- tablespoons capers, drained
- garlic cloves, peeled and thinly sliced
- teaspoon crushed red pepper flakes
- mint leaves, packed in
- small orange or tangerine
- lemon
- pound box of dry rigatoni pasta
- grated Pecorino Romano cheese