Crispy Chicken Spring Rolls - Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
- Time: 60 min
- Servings: 6
Source: patelbros.com
Ingredients
- Spring Rolls Wrappers - 1 Packet
- Chicken - 1/2 lb
- Cabbage - 3-4 cups
- Carrots - 2 medium
- Spring Onions - 4 stalks
- Rice Vermicelli Noodles - 2 cups
- Oil - 4 Tbsp
- Red Chili Flakes - 2 tsp
- White Pepper Powder - 1 tsp
- Salt - 1 1/2 tsp
- Ginger/Garlic paste - 1 1/2 tsp
- Soy Sauce - 2 Tbsp
- Green Chili Sauce - 1 Tbsp
- Red Chili Sauce - 1 1/2 Tbsp
- Oyster Sauce - 1 tbsp
- Sesame Seed Oil - 2 tsp
- Oil - 1 cup
- All-purpose flour - 2 tbs
- Water - 4 tbs