Roasted Vegetable & Wild Mushroom Risotto
If there’s one dish that feels like a hug in a bowl, this Roasted Vegetable & Wild Mushroom Risotto is it. Creamy, earthy, and full of comforting flavors,
- Time: 70 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- mixed vegetables, chopped
- wild mushrooms
- Arborio rice
- small onion, diced
- garlic cloves, minced
- white wine
- hot vegetable stock
- olive oil + more for roasting
- butter
- grated Parmesan
- Zest of 1 lemon & juice of 1/2
- Salt, pepper, thyme, parsley