Cheesy Beef Crescent Roll Pie
This savoury pie features a rich filling of ground beef and onion cooked with spaghetti sauce and diced tomatoes, all seasoned with salt and pepper. The mixture is layered with mozzarella cheese before being covered with a buttery crescent roll topping sprinkled with Parmesan. It bakes to a golden finish for a satisfying family meal. The recipe serves six people and takes about 50 minutes to prepare and cook.
- Time: 50 min
- Servings: 6
Source: Love2Feed
Ingredients
- pound ground beef
- onion, chopped
- can spaghetti sauce
- can diced tomatoes, drained
- salt and ground black pepper to taste
- shredded mozzarella cheese
- package refrigerated crescent rolls
- tablespoon salted butter, melted
- tablespoons grated Parmesan cheese