Roast Turkey & Gravy
Roast Turkey & Gravy are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 110 min
- Servings: 10
Source: Book Recipes
Ingredients
- rinsed and patted dry
- onions, peeled and quartered
- carrots, peeled and washed
- celery ribs, washed and dried
- garlic cloves
- Salt and freshly ground black pepper
- low- sodium chicken broth
- Herbed butter
- ounces salted butter, melted
- teaspoon salt
- Freshly ground black pepper
- garlic cloves, grated
- tablespoon dried crushed oregano
- Zest of one lemon
- Juice of 1 lemon
- Juice of 1 orange
- Turkey Cavity
- teaspoon cumin powder
- teaspoon crushed red pepper flakes
- head garlic or 12 garlic cloves
- Small bunch fresh oregano or thyme
- Small bunch fresh sage
- Gravy
- tablespoon unsalted butter
- 1/3 cup all-purpose flour
- teaspoon salt or to taste
- Freshly ground black pepper to taste
- tablespoons fresh lemon juice
- Pan juices
- chicken stock or enough to equal 4 cups liquid including the pan juices