Moroccan Chickpea Stew
Golden chickpeas simmer in a fragrant broth perfumed with warm spices — cumin, cinnamon, and ginger that fill your kitchen with the most intoxicating aroma. This hearty Moroccan stew is my go-to comfort food when I crave something both nourishing and exotic.
- Time: 45 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- tablespoon extra-virgin olive oil
- large yellow onion
- garlic
- teaspoon Kosher salt
- teaspoon sweet paprika
- teaspoon ground cumin
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon freshly ground black pepper
- tablespoons double-concentrate tomato paste
- peeled and diced butternut squash
- ounce can chickpeas -- rinsed and drained
- ounce can diced tomatoes
- chicken or vegetable stock
- baby spinach
- cooked quinoa
- plain Greek yogurt
- golden raisins