Carrot Cake Without Cream Cheese Frosting
Carrot Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 80 min
- Servings: 8
Source: Book Recipes
Ingredients
- Carrot Cake
- canola oil
- granulated sugar
- packed brown sugar
- eggs
- tablespoon vanilla extract
- all-purpose flour
- tablespoon ground cinnamon
- teaspoon baking soda
- teaspoon salt
- teaspoon baking powder
- teaspoon ground nutmeg
- pound carrots, shredded
- Buttercream Frosting
- salted butter, room temperature
- teaspoon fine sea salt
- powdered sugar