Lemon Meringue Tart
Lemon tart is classic. I’ve give it an upgrade – I added a bit of passionfruit puree to the lemon which makes a difference.
- Time: 60 min
- Servings: 6
Source: Book Recipes
Ingredients
- Tart Shell
- Butter 75g
- Salt a pinch
- Powdered Sugar 54g
- Almond Powder 15g
- Corn Starch 23g
- Eggs 27g
- Cake Flour 128g
- Lemon Juice 95g
- Passion fruit puree 28g
- Egg yolk 65g
- Eggs 108g
- Sugar 95g
- Butter 78g
- Gelatin 2.5g
- Lemon Italian Meringue
- Water 30g
- Sugar 117g
- Sugar 25g
- Egg White 65g
- Lemon juice 15g
- Gelatin 1.5g