Mole-Crusted Fajitas with Ancho Raisin Sauce
Mole-marinaded skirt stake is paired with an earthy, sweet, and tangy ancho-raisin sauce to bring a different flavor to fajitas that's something special in its own right.
- Time: 105 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Ancho-Raisin Sauce
- large ancho chile
- brewed coffee
- raisins
- teaspoon cocoa powder
- tablespoons unsalted butter
- finely diced onion
- teaspoon freshly minced garlic
- tablespoon sherry vinegar
- tablespoon Worcestershire sauce
- teaspoon finely ground coffee
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- For the Fajitas
- tablespoons mole poblano
- olive oil, divided
- tablespoon chunky peanut butter
- teaspoons finely chopped chipotles in adobo
- pound skirt steak
- Kosher salt and freshly ground black pepper
- large green pepper, cut into 1/4-inch strips
- large red pepper, cut into 1/4-inch strips
- medium white onion, cut into 1/4-inch slices
- flour tortillas