Summer Rolls with Almond Dip
These summer rolls with their rainbow colours are a delight for both the eyes and taste buds. Full of fruit and vegetables to give a variety of vitamins and minerals. Naturally gluten free as they use rice paper so are suitable for wheat free diets. The almond butter dip makes a couple of the summer rolls a complete meal with a decent amount of plant protein.
- Time: 20 min
- Servings: 12
Source: Nest and Glow
Ingredients
- Just examples – use any fruit or vegetables you like
- Vietnamese rice paper
- Lettuce
- Avocado
- Mango
- Carrot
- Cucumber
- Red pepper
- Red cabbage
- Coriander / cilantro
- Spring onion
- Raspberries
- Almond butter / Peanut butter, 2 tbsp – or any other nut / seed butter
- Soy sauce / tamari, 1 tsp
- Lemon, 1 juiced
- Garlic, 1 clove finely chopped
- Cayenne pepper, 1 tsp
- Water, 2 tbsp