Sotteok Sotteok
Korean Vienna sausage interspersed with rice cakes and brushed with a spicy gochujang-based sauce make for one filling, and very satisfying, treat.
- Time: 16 min
- Servings: 3
Source: meatwave.com
Ingredients
- For the Gochujang Sauce
- gochujang
- ketchup
- tablespoon light brown sugar
- tablespoons rice vinegar
- teaspoon sesame oil
- For the Sweet Mustard
- yellow mustard
- tablespoons mayonnaise
- tablespoon Korean sweet rice syrup
- For the Skewers
- small Korean Vienna sausages
- tube-shaped Korean rice cakes
- bamboo or metal skewers
- scallion, dark green parts thinly sliced