Grilled-Roasted Beet Sandwiches
While these slim sandwiches may look a little unassuming, there's immense flavor in them with tangy goat cheese, fiery Fresno chiles, peppery arugula, earthy beets, and briny and fresh Italian salsa verde.
- Time: 100 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Italian Salsa Verde
- packed, roughly chopped flat leaf parsley
- extra virgin olive oil
- capers, drained
- anchovy fillets
- tablespoon white wine vinegar
- tablespoon lemon juice
- medium cloves garlic, minced
- teaspoon freshly grated zest from 1 lemon
- Kosher salt and freshly ground black pepper
- For the Beets
- pounds beets, unpeeled, greens stems removed, scrubbed clean
- tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- For the Sandwiches
- Fresno chiles
- spreadable goat cheese
- sandwich-sized pieces of focaccia, halved horizontally
- large handfuls arugula