Lemon-Burrata Garlic Kale with Cannellini Beans Pasta
Rustic fusion of Italian flavors with nutritious kale
- Time: 40 min
- Servings: 2
Source: Fancy Fox
Ingredients
- kale, 2 cups washed and de-stemmed
- cannellini beans, 1 can drained and rinsed
- burrata cheese, 4 oz
- linguini, 100 g cooked al dente
- garlic cloves, 3 minced
- lemon, 1 zest and juice
- cherry tomatoes, 10 halved
- olive oil, 2 tbsp
- black pepper, to taste
- salt, to taste