Laing
Find out why Bicolanos love their spicy dishes with this hot and exciting laing recipe!
- Servings: 6
Source: Goodnes
Ingredients
- Coconut Milk
- head garlic crushed
- thumb-size ginger crushed
- tablespoons salted pink alamang rinsed and squeeze water out
- teaspoon Freshly ground black pepper
- tinapang galunggong flaked
- siling panigang sliced
- Siling Labuyo
- Coconut Cream
- 2-day dried shredded gabi leaves
- sachets 8g MAGGI® Magic Sarap®