Galette valaisanne
Mix the flours and salt together in a bowl. Dissolve the yeast in warm water. Add to the flour with the canola oil and knead until you obtain a smooth…
- Time: 120 min
- Servings: 4
Source: valais.ch
Ingredients
- wheat flour
- rye flour
- fresh yeast
- tablespoons rapeseed oil
- dl lukewarm water
- teaspoon salt
- tomato sauce
- grated or thinly sliced Raclette du Valais AOP
- shredded IGP cured meat
- A dash of rapeseed oil
- Pepper