Creamy Tomato & Veggie Pasta
This Creamy Tomato & Veggie Pasta is plant-powered at its best—packed with protein, veggies, and rich flavor. Easy to make, hard to resist.
- Servings: 2
Source: Pigs Are Smart
Ingredients
- Whole grain or bean-based pasta, 1 cup cooked
- Lentils, pre-cooked
- Brussels sprouts, 1 - 2 cups finely sliced
- Shiitake mushrooms, 1 cup, chopped
- Cherry tomatoes, ½ cup halved
- Organic tomato sauce, 1 can
- Plant-based yogurt, 2 Tbsp
- Plant-based cheese
- Garlic, ¼ tsp powdered, or 1 clove minced
- Dried oregano, basil, thyme, ½ tsp each
- Red pepper flakes
- Sea salt