Chickpea Salad Pita
This Chickpea Salad Pita is a quick, satisfying, plant-powered lunch—high in fiber, full of flavor, and easy enough for busy days.
- Servings: 1
Source: Pigs Are Smart
Ingredients
- Whole wheat pita
- Organic chickpeas , 1 can, drained and rinsed
- Dijon mustard, 1 Tbsp
- Apple cider vinegar, 1 Tbsp
- Curry powder, cumin, or turmeric, ¼–½ teaspoon
- Fresh spinach, a handful, chopped
- Cherry tomatoes, halved
- Sprinkle of sea salt