Banana Cuca with Cinnamon Crumble
This cuca is one of those that fills the kitchen with aroma even before it comes out of the oven. The batter is fluffy, the bananas are very soft, and the cinnamon crumble adds a delicious crunch to serve with freshly brewed coffee.
- Time: 60 min
- Servings: 8
Source: Cookish
Ingredients
- all-purpose flour 2cups
- sugar 1cup
- unsalted butter 100g
- eggs 2pieces
- milk 0.75cup
- baking powder 1tbsp
- ripe nanica bananas 4pieces
- ground cinnamon 1.5tsp
- salt 1pinch