Simple Egg Fried Rice (Better Than Takeaway — 15-Minute Recipe)
Golden, smoky egg fried rice with perfectly separated grains, seasoned with soy sauce and sesame oil. Ready in 15 minutes using day-old rice — cheaper and tastier than any takeaway.
- Time: 15 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- day-old cooked white rice, cold from the fridge
- large eggs, beaten
- tablespoons vegetable oil or groundnut oil, divided
- spring onions , thinly sliced, whites and greens separated
- garlic, minced
- tablespoons soy sauce
- teaspoon sesame oil
- teaspoon white pepper
- frozen peas, thawed
- salt, to taste