Braised Chicken with Spring Vegetables
Braised Chicken with Spring Vegetables is a delightful dish that brings together tender chicken and vibrant seasonal veggies in a rich, flavorful broth. Perfect for family gatherings or cozy dinners, this recipe captures the essence of spring and transforms simple ingredients into an unforgettable meal. The combination of fresh carrots, green beans, and baby potatoes not only adds color but also enhances the dish's overall taste, making it a sure hit at any table.
- Time: 50 min
- Servings: 4
Source: Time For Kitchen
Ingredients
- boneless, skinless chicken breasts
- fresh carrots, chopped
- green beans, trimmed
- baby potatoes, halved
- medium yellow onion, diced
- garlic, minced
- low-sodium chicken broth
- dried thyme
- olive oil
- Salt and pepper to taste