Salade Nicoise
Full of flavor, texture, color and the traditional flavors of the South of France (like salty anchovies and capers, fresh market veggies and crispy roast potatoes), this salad is hearty enough to stand alone as a meal. Serve the entire salad on a platter, or arrange individual servings on salad plates.
Source: Reily Products
Ingredients
- Salad
- cans tuna, packed in olive oil
- Blue Plate®️ Mayonnaise
- tablespoons shallot, finely chopped
- teaspoons lemon juice
- teaspoons capers
- teaspoon Dijon mustard
- teaspoon oregano, chopped
- teaspoon red pepper flakes
- Salt and pepper, to taste
- baby lettuces, assorted
- eggs, hard boiled, shelled and cut in half lengthwise
- pound fresh green beans , steamed
- pound yukon gold potatoes, roasted, bite-size chunks
- teardrop tomatoes, halved
- to 1/2 cup mixed olives, pitted
- radishes, julienned
- Creamy Sherry Vinaigrette
- extra-virgin olive oil
- aged sherry vinegar
- tablespoons mixed herbs, such as basil, parsley, chives, chopped
- tablespoon Blue Plate®️ Mayonnaise
- teaspoons shallots, finely chopped
- Salt, to taste
- Pepper, to taste
- Crusty French bread and butter, for serving