Danish Coconut Almond Cake
This Danish cake takes on new flavor with the addition of Coconut Almond Paste.
- Time: 45 min
- Servings: 6
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Coconut Almond Paste, grated
- granulated sugar
- stick unsalted butter, room temperature
- eggs, room temperature
- cake flour
- Optional: Toasted coconut or confectioner's sugar